basis of such a diet should
How many grams of protein you need to consume per day to be healthy
The amount of protein is of great importance not only for building muscle mass, but also for overall health. Find out why protein is so important and how many grams you need to include in your diet for you.
A protein consists of amino acid molecules that are linked to each other by a peptide bond. 20 amino acids are involved in protein synthesis in the body, eight of them (for an adult) are indispensable. This means that the body cannot synthesize these amino acids, they come only with food.
Proteins are used for metabolism in cells, the production of enzymes, hormones, immune cells and antibodies, and other compounds that provide all the important functions of the body. Continue reading
How to avoid iron deficiency in the body
A reduced iron content in the body requires special attention and correction, since over time it can lead to the development of iron deficiency anemia (anemia). This is a multi-stage serious disease, the cause of which is an imbalance in the direction of the predominance of the expenditure of iron over its intake. It is observed in various physiological conditions or diseases (various blood loss, impaired absorption of iron, insufficient intake of iron from food, increased demand in pregnant women and children, etc.). The main causes of iron deficiency are blood loss and the lack of this most important macronutrient in food.
The role of iron in the body
The role of iron in the body is very extensive:
-ono is part of hemoglobin, a protein necessary for the transfer of oxygen by red blood cells (red blood cells) to tissues (gives off oxygen and takes carbon dioxide); Continue reading
What is okara and what does it eat with?
Okara is a soy product produced in the production of soy milk. After boiling in water and grinding the soybeans, the milk is separated from the undissolved portion and is used either directly or to produce tofu soy cheese or sour-milk drinks. But the pulp (undissolved part) remaining after separation (filtration and extraction) of milk is (on the one hand) a by-product of milk production, and on the other hand is a very valuable low-calorie semi-finished dietary product. This is Okara – a loose moist mass of pale yellow color, reminiscent of millet porridge. Okara can be stored frozen.
The word okara stuck in Russian (like the word TOFU) without translation from Chinese. However, the meaning of this traditional name for the East is deeply symbolic. The hieroglyph KARA literally means “China of the Tang Dynasty” (hence the origin of the word “karate” – “kara” – China, “te” – hand). So, “kara” means China, but the letter “O” before any word in almost all languages means reverence and deification. This is the kind of reverence given to this product in China. Continue reading