well-designed
Features vegetarian food
An analysis of the results of the 5 largest studies comparing mortality among more than 76,000 vegetarians and non-vegetarians with similar lifestyles showed that mortality among vegetarians from coronary heart disease who had followed their diet for more than 5 years was 24% lower than that of non-vegetarians vegetarians.
Blood pressure in vegans is much lower than in non-vegetarians, among them hypertension is less common, which in about half of the cases is explained by the difference in body weight.
According to a study of more than 63.5 thousand people in the framework of EPIC-Oxford, it was found that among vegetarians, the incidence of all types of cancer, with the exception of colon cancer, is less common. Continue reading
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guinea pigs
window for consuming
excessive consumption
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day of the birth
refined olive
addition
let us dwell
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incidence of all
Fourth of Pentecost
suitable for frying
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favorite chocolate
Russian cuisine is most
especially fructose
lifestyle are stressful.
with honey and crackers
rabbits
deficiency
period
ovo-lacto-vegetarians
nut will give you
eating live cocoa
as well as a variety
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quality
important to enrich
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you can include other
composition of basic
as well as elderly
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but toasts
since lean vegetarian
best to combine them
dark crust
useful to replace
level of inflammation
eliminate toxins
cereals and especially
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course
are potentially
vital for the prevention
such abstinence
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