but nevertheless plays
Have noticed something like this – urgently review your diet.
Salt is this: it is not so easy to refuse salt – that is, sodium chloride. And there is a serious reason for this. But there are many more reasons to cut the amount of NaCl in your menu.
Life hacker understood the origins of the human passion for the salty and the symptoms that clearly say that it is worth eating it less.
Why do we love salty so much
The answer to this question lies in evolution. Each of us is a descendant of a man who survived largely because he loved salt. And we, in fact, are alive and healthy only because our body receives a sufficient amount of salt. Continue reading
Our health and life expectancy largely depend on the quality of food. It is difficult to overestimate its significance for humans. A balanced rational diet, including proteins, fats, carbohydrates, fiber, vitamins and minerals, can retard old age by 20-30 years and thereby extend your life, cure many chronic diseases. After all, our health is the greatest value.
Against the background of the extraordinary diversity of the plant world of our planet, a special place is occupied by a unicellular microalga from the family of oscillating spirulina (Spirulina Platensis) – the first photosynthetic life form on Earth created by Nature itself 3.5 billion years ago. It contains millions of years of evolutionary wisdom encoded in DNA, it is a real living fossil, the composition of which has remained unchanged for hundreds of thousands of years. Continue reading
As soon as we begin to include more thermally unprocessed food in our diet, all our vital signs rapidly improve. We feel a surge of vigor, increased activity of the body, mobility and energy, and this is not counting the fact that excess weight by itself goes away. Why, you ask?
Raw food allows you to rid the body of excess cholesterol, many toxic substances, as well as get the necessary dose of vitamins and fiber, which are stored in thermally unprocessed live food and help improve digestion. Immediately there is no need to buy expensive artificial vitamins of dubious quality.
An important role in improving the functioning of the digestive tract is also played by the fact that with raw foods the human body receives a huge dose of natural enzymes and water, of which the plants consist of 80%. So, after eating you will not want to drink tea or coffee. Continue reading